BAJRA (pearl millet) / (kgs)


  • Description
    • Bajra has some medicinal properties when bread is eaten with honey in the morning. It is especially effective for bleeding piles, epilepsy, insomnia, impotency, high blood pressure, diabetes and tuberculosis.
    • It is easily digestible and has the lowest probability of causing allergic reactions.
    • Bajra, being gluten free, is a very good food choice for those suffering from celiac disease who cannot tolerate gluten.
    • It is highly effective and recommended for cases of severe constipation and stomach ulcers.
    • The presence of phytic acid and niacin in bajra helps in lowering the cholesterol.
    • Being rich in fiber content, bajra is good for diabetics, keeping the glucose levels normal.
    • This whole grain supports weight loss as the high fiber content leads to a feeling of fullness for a prolonged period of time.
    • It is helpful in maintaining cardiovascular health and in acidity problems.
    • Bajra helps in reducing weight.
    • It controls blood sugar levels and hence good for diabetic.